Monkey Bread Bites

Do you have some refridgerated biscuits, but don’t feel like having a plain biscuit with butter? For a sticky, sweet treat, follow these directions and enjoy this yummy pull-apart goodness.

Ingredients:

• 3 cans Refrigerated Biscuits
• 1 cup Sugar
• 2 cup Butter
• 1 cup Brown Sugar

Directions:

1. Preheat oven to 350°.
2. Mix Sugar and Cinnamon in a large plastic bag.
3. Cut refridgerated biscuits into small pieces. I cut each biscuit into six pieces.
4. Place cut busicut pieces into the large plasict bag and shake to coat all pieces in the Sugar and Cinnamon mixture.
5. Fill each lined lined muffin cup with buiscuit pieces.
6. Melt the Butter and Brown Sugar in a small sace pan, until mixture thickens.
7. Pour 1 teaspoon of the melted brown sugar and butter mixute over each muffin cup.
8. Bake for 15 to 17 minutes.

Additional Info:

To create a more traditional Monkey Bread recipe, you can add 1/2 cup of chopped wallnuts and 1/2 cup of raisins. This is optional, of course!